Nathan Hoad

Cheesecake Ice Cream with Blueberry Sauce

July 10, 2020

This is an adaptation of cheesecake ice cream from David Lebovitz’s fantastic book, The Perfect Scoop.

I won’t lie, I haven’t actually made the original - I don’t find half-and-half and sour cream in ice cream appealing, and I know I wanted lemon in mine. If his sounds more like your thing then go wild, I won’t judge. David’s the expert, not me.


Time: 30 minutes of actual effort, 12+ hours to freeze

Makes 1qt/1 litre.


Blueberry Sauce

Ice cream


Blueberry Sauce

Ice cream